10 Years Maintenance

Thai-style fried pineapple rice

Ingredients

  • 300 g rice
  • 250 g extra-large shrimps, peeled, deveined and cubed
  • 200 g pineapple flesh, cubed
  • 30 g butter
  • 1 medium onion, thinly sliced
  • 2 large cloves of garlic, diced
  • 1 small green chilli
  • 1/2 red bell pepper
  • 10 g cashew nuts, toasted
  • 20 g coconut cream
  • 1 tbsp. curry paste
  • 2 tbsp. fish sauce
  • 2 tbsp. soy sauce
  • 2 tbsp fresh coriander, chopped; more for garnish
  • Sugar and salt to taste

Preparation

  1. Cook the rice.
  2. Heat the butter in the rice cooker on STEAM mode. Add the garlic, onion and chili and fry until soft. Add the curry paste and fry for 1 more minute.
  3. Add the shrimp, pineapple, red bell pepper and the cooked rice, cashew nuts, coconut cream, and other sauces. Stir until all the coconut cream has been absorbed.
  4. Add the sugar and salt. Serve hot, garnished with coriander.
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