10 Years Maintenance

(Tiếng Việt) Cá hồi áp chảo sốt chanh leo

21/10/2020

Sorry, this entry is only available in Vietnamese.

Xem Tiếp

(Tiếng Việt) Salad bò trộn, thanh mát

21/10/2020

Sorry, this entry is only available in Vietnamese.

Xem Tiếp

(Tiếng Việt) Mì Ý sốt cà chua tôm

21/10/2020

Sorry, this entry is only available in Vietnamese.

Xem Tiếp

(Tiếng Việt) Cơm gạo lứt trộn rau củ

21/10/2020

Sorry, this entry is only available in Vietnamese.

Xem Tiếp

(Tiếng Việt) Bánh bắp kèm thịt bò bằm xào

21/10/2020

Sorry, this entry is only available in Vietnamese.

Xem Tiếp

(Tiếng Việt) Bánh xèo bò nấm

21/10/2020

Sorry, this entry is only available in Vietnamese.

Xem Tiếp

(Tiếng Việt) Cá thu áp chảo kèm sốt thơm cà chua

21/10/2020

Sorry, this entry is only available in Vietnamese.

Xem Tiếp

Black sticky rice with coconut milk

01/10/2020

Ingredients 150 g black glutinous rice 150 g brown rice 100 ml coconut milk 100 g sugar or more to taste 50 g mango fresh, cubed Water Preparation Mix the sugar with coconut milk in a inner pot. Wash the glutinous rice and brown rice 5...

Xem Tiếp

Lotus leaf wrapped sticky rice

01/10/2020

Ingredients 200 g sticky rice, soaked for 1 hour 4 lotus leaves, soaked in hot water for 20 minutes, then cut in half 5 Chinese dried black mushrooms, soaked in hot water for 20 minutes then finely chopped 150 g boneless, skinless chicken breast,...

Xem Tiếp

Panna Cotta

01/10/2020

Ingredients 500 ml full cream 75 g sugar 3 sheets of gelatin 1 vanilla pod Preparation Soften the gelatine in a bowl of cold water for a few minutes. Split the vanilla pod and scrape the inside to collect the seeds. Put them into the rice...

Xem Tiếp

Chocolate cake

01/10/2020

Ingredients 250 g dark chocolate 150 g butter + 20 g butter for greasing the bowl 6 eggs 150 g sugar 80 g flour Preparation Break the chocolate into pieces and melt them in a double boiler with the butter and mix with a spatula. In a bowl,...

Xem Tiếp

Chawanmushi – Japanese steamed egg

01/10/2020

Ingredients 6 eggs 4 shrimps, peeled and deveined 50 g chicken breast meat, chopped 1 shiitake mushroom, sliced into strips 100 ml cooled chicken or fish stock 1 dash sake 1/2 tsp. soy sauce 2 tbsp fresh parsley, chopped Preparation In...

Xem Tiếp